Calling all Hunters, Gatherers, Canners and Foodies! Join us for this fun and educational WORKSHOP!
Who is this for?
Anyone interested in learning the basics of food preservation
What will you learn?
*The basics of using a pressure canner, based on current USDA canning guidelines, to can low-acid foods such as meat.
*How a pressure canner works and canning safety
Why you should join us!
Canning and freezing are preservation methods that allow you to enjoy the fruits of your hunt all year.
**REGISTER TODAY:
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